Goal: To rouse the desire for chocolate and animate passer-bys to stop and try: 5 displays with original ingredients behind acrylic glass smell sweet on approach

Scent: Cocoa, Vanilla, Cinnamon, Cocos and Mocca as dry scents

Technique: Point-of-Scent systems integrated within the displays; mini nozzles for adults and children in nasal heights; an approach sensor initiates targeted scent breezes